Expediția dialectologică din satul Martanoșa/Martânoșa, raionul Novo-Mirgorodschii, regiunea Kirovograd (Dialectological expedition from Martanoșa village, Novo-Mirgorodschii district, Kirovograd region)

Benzi de magnetofon | Expediția dialectologică din satul Martanoșa/Martânoșa, raionul Novo-Mirgorodschii, regiunea Kirovograd (Dialectological expedition from Martanoșa village, Novo-Mirgorodschii district, Kirovograd region)

în Benzi dialectologie, Martanoşa (Novomirgorod; r. Kirovograd; Ucraina)

Tags

Fișierul audio:

           Ascultă fișierul audio

Accession No:

           CEAP1248/1/3/108/1/2

Collection title:

           Endangered Archives Programme: EAP1248 The Dialectological Collection of the Institute of Language and Literature

Reference:

           108/1/2

Title:

           Expediția dialectologică din satul Martanoșa/Martânoșa, raionul Novo-Mirgorodschii, regiunea Kirovograd (Dialectological expedition from Martanoșa village, Novo-Mirgorodschii district, Kirovograd region)

Folkloric species:

           traditional dishes (bucate tradiţionale), funerary customs (obiceiuri funerare)

Item Description:

           Female performer recounts personal memories and information about funeral ritual and customs, preparation of traditional dishes, in the Romanian language. The creations are ethnographic descriptions of funeral ritual and customs, preparation of traditional dishes. List of pieces: 1. Obiceiuri la inmormântare (Funeral ritual and customs) (descrierea etnografică a ritualului funerar – ethnographic description of funeral ritual and customs); 2. Cum se coace pâinea? (How to bake bread?) (descrierea etnografică a preparării bucatelor tradiționale – ethnographic description of the preparation of traditional dishes); 3. Cum se face o plăcintă dulce? (How to make a pie spun?) (descrierea etnografică a preparării bucatelor tradiționale – ethnographic description of the preparation of traditional dishes); 4. Cum se fac găluștele/sarmalele? (How are the cabbage rolls made?) (descrierea etnografică a preparării bucatelor tradiționale – ethnographic description of the preparation of traditional dishes); 5. Cum se fac chitoroajele/răciturile? (How are the meat jelly made?) (descrierea etnografică a preparării bucatelor tradiționale – ethnographic description of the preparation of traditional dishes).

Performance/Interviewee Note:

           Female performer recounts personal memories and information about funeral ritual and customs, preparation of traditional dishes, without any instrumental accompaniment.

Rights:

           NA

Performer Permission:

           Verbally expressed permission. No written proof.

Contributor 1: Iliașova, Sofia Ivanovna Contributor 1 role: Performer, female: creations 1-5

Date of original recording:

           1961

Duration:

           11 min. 47 sec.

Recordist:

          Melnic, Vasile F.

Country:

           The Union of Soviet Socialist Republics, The Ukrainian Soviet Socialist Republic; nowadays Ukraine

Recording location (Localitate):

           Martanoşa (Novomirgorod; r. Kirovograd; Ucraina)

Recording district (Raion):

           Novomirgorod

Recording location:

           Martanoșa village, Novo-Mirgorodschii district, Kirovograd region

Culture:

           Romanian

Music category/genre:

           ethnographic descriptions of funeral ritual and customs, preparation of traditional dishes

Accompanying images:

           CEAP1248_1_3_108_1_2.jpg

Filename:

           Bit depth: 24 Sample rate: 96 Channels: 2 Encoding: WAV Replay device: Akai GX-620 Speed: 19 cm/sec Noise reduction: Stylus: Interconnection: Unbalanced Analogue Capture device: Sound Devices, USBPre 2 Capture software:

mp3:

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