Expediția dialectologică din satul Mihailovca, raionul Râbnița (Dialectological expedition from Mihailovca village, Râbnița district)

Benzi de magnetofon | Expediția dialectologică din satul Mihailovca, raionul Râbnița (Dialectological expedition from Mihailovca village, Râbnița district)

Fișierul audio:

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Accession No:

           CEAP1248/1/2/295/1/1

Collection title:

           Endangered Archives Programme: EAP1248 The Dialectological Collection of the Institute of Language and Literature

Reference:

           295/113/II/1

Title:

           Expediția dialectologică din satul Mihailovca, raionul Râbnița (Dialectological expedition from Mihailovca village, Râbnița district)

Folkloric species:

           traditional crafts (meşteşuguri populare), traditional dishes (bucate tradiţionale)

Item Description:

           Female performer recounts personal memories and information regarding traditional crafts, preparation of traditional dishes, in the Romanian language. The creations are ethnographic descriptions of traditional crafts, preparation of traditional dishes. List of pieces: 1. Cum se prelucrează cânepa? (How is hemp processed?) (descrierea etnografică a meșteșugului popular – ethnographic description of traditional craft); 2. Cum se țese? (How to weave?) (descrierea etnografică a meșteșugului popular – ethnographic description of traditional craft); 3. Cum se prelucrează lâna? (How is wool processed?) (descrierea etnografică a meșteșugului popular - ethnographic description of traditional craft); 4. Cum se țese un chilim, doroșca? (How to weave a carpet, doroshka?) (descrierea etnografică a meșteșugului popular - ethnographic description of traditional craft); 5. Cum se coace chita/pâinea, plăcintele? (How to bake bread, pies?) (descrierea etnografică a preparării bucatelor tradiționale – ethnographic description of the preparation of traditional dishes); 6. Cum se fac chitoroagele/răciturile? (How are the meat jelly made?) (descrierea etnografică a preparării bucatelor tradiționale – ethnographic description of the preparation of traditional dishes); 7. Cum se face povidla de perje? (How to make plums jam?) (descrierea etnografică a preparării bucatelor tradiționale – ethnographic description of the preparation of traditional dishes); 8. Cum se face zeama? (How to make soup?) (descrierea etnografică a preparării bucatelor tradiționale – ethnographic description of the preparation of traditional dishes); 9. Cum se face mămăliga? (How to make hominy?) (descrierea etnografică a preparării bucatelor tradiționale – ethnographic description of the preparation of traditional dishes); 10. Cum se fac gălucele? (How are the cabbage rolls made?) (descrierea etnografică a preparării bucatelor tradiționale – ethnographic description of the preparation of traditional dishes); 11. Cum se face brânza de vacă? (How to make cow cheese?) (descrierea etnografică a preparării bucatelor tradiționale – ethnographic description of the preparation of traditional dishes); 12. Cum se face untul? (How to make butter?) (descrierea etnografică a preparării bucatelor tradiționale – ethnographic description of the preparation of traditional dishes).

Performance/Interviewee Note:

           Female performer recounts personal memories and information regarding traditional crafts, preparation of traditional dishes, without any instrumental accompaniment.

Rights:

           NA

Performer Permission:

           Verbally expressed permission. No written proof.

Contributor 1: Sapojnic, Eufimia Mihailovna Contributor 1 role: Performer, male (52 years old, born in 1913): creations 1-12

Date of original recording:

           1965.05.04

Duration:

           26 min. 10 sec.

Recordist:

          Stati, Vasile

Country:

           The Union of Soviet Socialist Republics, The Soviet Socialist Republic of Moldova; nowadays The Republic of Moldova

Recording location (Localitate):

           Mihailovca (Râbniţa; R. Moldova)

Recording district (Raion):

           Râbniţa

Recording location:

           Mihailovca village, Râbnița district

Culture:

           Romanian

Music category/genre:

           Ethnographic description of traditional crafts, preparation of traditional dishes

Accompanying images:

           CEAP1248_1_2_295_1_1.jpg

Filename:

           Bit depth: 24 Sample rate: 96 Channels: 2 Encoding: WAV Replay device: Akai GX-620 Speed: 19 cm/sec Noise reduction: Stylus: Interconnection: Unbalanced Analogue Capture device: Sound Devices, USBPre 2 Capture software:

mp3:

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