Expediția dialectologică din satul Ignăței, raionul Rezina (Dialectological expedition from Ignăței village, Rezina district)

Benzi de magnetofon | Expediția dialectologică din satul Ignăței, raionul Rezina (Dialectological expedition from Ignăței village, Rezina district)

Fișierul audio:

           Ascultă fișierul audio

Accession No:

           CEAP1248/1/2/190/1/1

Collection title:

           Endangered Archives Programme: EAP1248 The Dialectological Collection of the Institute of Language and Literature

Reference:

           190/91/III/1

Title:

           Expediția dialectologică din satul Ignăței, raionul Rezina (Dialectological expedition from Ignăței village, Rezina district)

Folkloric species:

           traditional dishes (bucate tradiţionale), traditional crafts (meşteşuguri populare), drinking songs (cântece de pahar)

Item Description:

           Female performers recount personal memories and information regarding traditional crafts, preparation of traditional dishes, sing drinking song, in the Romanian language. The creations are ethnographic descriptions of traditional crafts, preparation of traditional dishes, drinking song. List of pieces: 1. Cum se prelucrează lâna? (How is wool processed?) (descrierea etnografică a meșteșugului popular - ethnographic description of traditional craft); 2. Cum se țese un covor? (How to make a rug?) (descrierea etnografică a meșteșugului popular - ethnographic description of traditional craft); 3. Cum țeseți un prosop, cadrel, vrâstături? (How to make the towels?) (descrierea etnografică a meșteșugului popular - ethnographic description of traditional craft); 4. Ce este acela măcat, rumba? (descrierea etnografică a meșteșugului popular - ethnographic description of traditional craft); 5. Ce este cerga, chilimul? (descrierea etnografică a meșteșugului popular - ethnographic description of traditional craft); 6. Hai, hai vinu-i dulce (cântec de pahar – drinking song); 7. Cum se face povidla de pătlăgele? (How to make jam of tomatoes?) (descrierea etnografică a preparării bucatelor tradiționale – ethnographic description of the preparation of traditional dishes); 8. Cum se face povidla de perje? (How to make plum jam?) (descrierea etnografică a preparării bucatelor tradiționale – ethnographic description of the preparation of traditional dishes); 9. Cum uscăm perjele pe lozniță? (descrierea etnografică a preparării bucatelor tradiționale – ethnographic description of the preparation of traditional dishes); 10. Cum se fac plăcintele cu brânză, cu bostan? (How to make pies with cheese, with pumpkin?) (descrierea etnografică a preparării bucatelor tradiționale – ethnographic description of the preparation of traditional dishes); 11. Cum se fac saraliile? (descrierea etnografică a preparării bucatelor tradiționale – ethnographic description of the preparation of traditional dishes).

Performance/Interviewee Note:

           Female performers recount personal memories and information regarding traditional crafts, preparation of traditional dishes, sing song, without any instrumental accompaniment.

Rights:

           NA

Performer Permission:

           Verbally expressed permission. No written proof.

Contributor 1: Ionașcu, Ana Grigorievna Contributor 1 role: Performer, male (48 years old): creations 1, 2, 3, 4, 5, 6
Contributor 2: Ionașcu, Varvara Grigorievna Contributor 2 role: Performer, female (55 years old): creations 7, 8, 9
Contributor 3: Pisrui, Olga Vasilevna Contributor 3 role: Performer, female (50 years old): creations 10, 11

Date of original recording:

           1963.09.06

Duration:

           25 min. 17 sec.

Recordist:

          Stati, Vasile

Country:

           The Union of Soviet Socialist Republics, The Soviet Socialist Republic of Moldova; nowadays The Republic of Moldova

Recording location (Localitate):

           Ignăţei (Rezina; R. Moldova)

Recording district (Raion):

           Rezina

Recording location:

           Ignăței village, Rezina district

Culture:

           Romanian

Music category/genre:

           Ethnographic description of traditional crafts, preparation of traditional dishes, drinking song

Accompanying images:

           CEAP1248_1_2_190_1_1.jpg

Filename:

           Bit depth: 24 Sample rate: 96 Channels: 2 Encoding: WAV Replay device: Akai GX-620 Speed: 19 cm/sec Noise reduction: Stylus: Interconnection: Unbalanced Analogue Capture device: Sound Devices, USBPre 2 Capture software:

mp3:

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